![]() ![]() Turn on low to mix until all ingredients are moistened. To make this recipe in a heavy-duty stand mixer, add ingredients to the bowl in the same order.Either way, don’t be surprised by all the oohs and ahhs you get when you bring this bread to the table.Īlternate Mixing Instructions: Directions for making bread with a stand mixer or by hand: Whether you make a 3-braid loaf or a 4-braid loaf is your choice. If you forget and add all the ingredients at once, like normal, don’t fret. I find this works better and makes a nicer texture. You may notice the instructions tell you to add the oil a minute or so after starting your machine. VEGETABLE OIL: My favorite vegetable oil for this bread is avocado, but corn or canola oil is also good.It’s no longer necessary to dissolve it and wait, but you can if you want to. YEAST: Instant or bread-machine yeast (same thing) is a fast-acting yeast.You’ll most likely end up adding too much. At the very least, don’t scoop the flour with your measuring cup. ![]() It turned out fine, but I like bread flour’s texture and rise better.
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